CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PORK CHOP STUFFED WITH SPINACH, PINE NUTS AND MOZZARELLA

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork - Chops and Steaks
    Prep Time:       Cook Time:       Total Time:  

4 (6 to 10 oz) pork chops
8 oz fresh spinach, sauteed, chilled, drained well, and chopped (should make 1 cup)
1 cup grated mozzarella
1/3 cup pine nuts, toasted
2 oz finely chopped prosciutto
Salt and freshly ground pepper to taste
6 tbsp peanut oil
2 tbsp butter, melted
Sliced sautéed mushrooms, for garnish

Preheat oven to 450. Using a sharp knife, make a short, deep slit in one side of each chop, almost cutting through to other side. Then work knife from side to side to create a pocket, trying not to widen initial cut too much.

In a mixing bowl combine spinach, mozzarella, pine nuts, prosciutto, and small amount of pepper. Stuff chops with mixture until plump. Season exterior with salt and pepper.

Heat a large skillet over high heat, add peanut oil, and sear chops on both sides until dark brown. Place on a baking sheet in oven and cook approximately 14 to 15 minutes or until a meat thermometer inserted in chop registers 160°.

To serve, place a chop on each plate, drizzle with melted butter, and garnish with sautéed mushrooms.

Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Pizza With Roasted Garlic Puree, Fresh Mozzarella And Pine Nuts
   by sgre52160



8 cloves garlic, unpeeled 1 tbsp olive oil 2 pieces pizza dough Pinch chili flakes 3-1/2 cups Fontina cheese, grated (loosely packed) 20 slices red onions, sliced very thinly 2 medium tomatoes,




Spinach With Garlic And Pine Nuts
   by sgre52160



About 12 cups fresh spinach, cleaned 2-3 cloves garlic, crushed 1/8 cup olive oil or lemon flavored olive oil 1 tbsp balsamic vinegar Salt and pepper to taste 2 tbsp toasted pine nuts (optio




Sauteed Spinach With Pine Nuts
   by sgre52160



1/4 cup raisins or currants 1 tsp olive oil 2 lbs spinach 2 tbsp pine nuts 1 tbsp balsamic vinegar salt to taste freshly ground black pepper Wash the spinach and shake off any excess water. R




Italian Spinach With Raisins And Pine Nuts
   by sgre52160



1/4 cup golden raisins 1/4 cup hot water 2 tbsp pine nuts 3 tbsp extra-virgin olive oil 3 (10-oz) bags curly-leaf spinach, stemmed and torn into bite-sized pieces 3 shallots, sliced




Mushrooms Stuffed With Feta Cheese And Pine Nuts
   by sgre52160



3 tbsp olive oil, divided 3 tbsp chopped onion 2 tsp finely chopped garlic 1/3 cup pine nuts, toasted 1/2 tsp oregano leaves, crushed 1/8 tsp ground pepper 4 oz crumbled feta, plain or flavored,





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.