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Recipe Source: cdkitchen.com
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New York Deli Egg Salad
Category: Sandwiches
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Serves/Makes: 4
Ready in: 2-5 hrs
- 4 hard-boiled eggs, cooled, shelled and shredded
- 15 green stuffed olives, chopped into quarters
- 1 teaspoon sugar
- salt and white pepper
- 4 tablespoons mayonnaise
In medium sized bowl, combine everything and mix well. Cover and refrigerate at least 2 hours before using. To Assemble Sandwich: Toast bread, put 1/4 cup egg salad on one piece of toast you have spread with mayonnaise, add 1 crisp lettuce leaf, top with second piece of toast you have spread with mayonnaise. Variations: Top Egg Salad you\'ve spread on toast with 1 slice of deli ham or 3 strips of crisp drained bacon, then top with lettuce leaf and second piece of toast you\'ve spread mayonnaise on.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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