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OLDE CHICAGO DELI CHICKEN SALAD

Shelly's
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Category: Salads - Meat
    Prep Time:       Cook Time:       Total Time:  

1-1/4 lbs. pulled chicken white meat
3/4 cups mayonnaise
1/4 cup Ranch Dressing Mix
1/4 cup Bleu Cheese Dressing
1/4 cup millk
12 slices of bacon (cooked and chopped)
1/2 cup fresh chopped red or green onions

Large bowl: combine mayonnaise, dressings, milk, bacon, onions. Mix thoroughly. Fold in chicken, mix thoroughly, chill.

(Can be used in sandwiches or served as a side dish with crusty french bread on the side, use in wraps, use low fat mayonnaise for a lower-calorie alternative.)

Garnish with iceberg lettuce leaves and fresh slices of tomato. Serves 12


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