Berry Best Upside-Down Cake
Category: Cakes
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1/3 cup butter or margarine
- 1/2 cup sugar
- 1 bag (12 ounce size) frozen mixed berries (e.g., blackberries, strawberries, blueberries and raspberries), thawed, drained
- 1 1/3 cup flour
- 1 cup sugar
- 2/3 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 egg
Heat oven to 350 degrees F. In 9\" square pan or 10\" ovenproof skillet, heat butter in oven about 2 minutes or until melted. Sprinkle 1/2 cup sugar evenly over melted butter. Spoon berries evenly over sugar mixture. In medium bowl, beat remaining ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently. Pour batter over berries. Bake about 50 minutes or until toothpick inserted in center comes out clean. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. Leave pan over cake about 1 minute so sugar mixture can drizzle over cake; remove pan or skillet. Serve warm. Store cake loosely covered.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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