CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Coconut Shrimp with Pineapple Curry

Jennifer's
recipe box


Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Other Asian
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 4
Ready in: < 30 minutes

  • 1 tablespoon yellow curry paste
  • 1 cup lite coconut milk
  • 1/2 fresh pineapple, peeled, cored and chopped
  • 2 teaspoons olive oil
  • 1 small onion, chopped
  • 1 teaspoon minced garlic
  • 2 cups low-sodium chicken or vegetable broth
  • 2 medium eggplants, chopped into 1" cubes
  • 1 pound cooked shrimp
  • salt, to taste
  • freshly ground black pepper, to taste

Combine the curry paste, coconut milk and pineapple in a small skillet. Bring to a boil, stirring occasionally, then turn down the heat and simmer.

Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until it turns translucent, about 5 minutes.

Add the garlic and cook 1 minute more. Add the chicken broth by the tablespoonful as needed to keep the mixture from sticking and burning.

Add the eggplants and the remaining chicken broth. Simmer until the eggplants become tender, about 10 minutes.

Add the shrimp and heat thoroughly. Stir in the curry mixture and serve.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Thai Coconut Shrimp Curry With Red Curry Paste
   by HappyCook80



Thai Coconut Shrimp Curry with Red Curry Paste 2 tablespoons cooking oil 1 small onion, finely chopped 1 large clove garlic, finely minced 1 1/2 tablespoons red curry paste 1 13 1/2 ounce can u




Thai Coconut Curry Shrimp
   by HappyCook80



1 pound medium raw shrimp 1 tablespoon sake or dry sherry 1 1/2 tablespoons light soy sauce 1 tablespoon plus 1 teaspoons cornstarch 3 cloves fresh garlic, minced or pressed 1 tablespoon ginger,




Coconut Chicken Curry
   by ICOOK2



3 Tbsp fish sauce, plus more for serving 3 Tbsp reduced-sodium soy sauce 3 garlic cloves, chopped 2 Tbsp grated, peeled fresh ginger 2 Tsp ground tumeric 2 pounds boneless chicken breasts, cut in




Mussels In Coconut Milk Curry
   by Danneegyrl








Indonesian Chicken Coconut Curry
   by kasintahan









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.