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Recipe Source: cdkitchen.com
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Pasta House Company Salad
Category: Salads
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 head iceberg lettuce
- 1/2 head romaine lettuce
- 1 red onion (thinly sliced*)
- 1/2 ounce pimientos (diced and drained)
- 1 small can artichoke hearts (drained and crumbled into fourths)
- 1/4 cup grated Parmesan cheese
***Dressing***
- 4 tablespoons corn or vegetable oil
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- salt and pepper, to taste
* use smallest food processor blade or a meat slicer to get them as paper-thin as possible In large bowl, combine the following: Break head of iceberg lettuce into quarters separating the layers. Break romaine lettuce into thirds. Add sliced onions, pimientos, artichoke hearts, and grated parmesan. Toss and chill. Pour dressing on a few minutes before serving--if you do it too far in advance the salad will wilt. Toss well before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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