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Pasta House Company Salad

Jennifer's
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Category: Salads
    Prep Time:       Cook Time:       Total Time:  


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Serves/Makes: 6
Ready in: < 30 minutes

  • 1 head iceberg lettuce
  • 1/2 head romaine lettuce
  • 1 red onion (thinly sliced*)
  • 1/2 ounce pimientos (diced and drained)
  • 1 small can artichoke hearts (drained and crumbled into fourths)
  • 1/4 cup grated Parmesan cheese

***Dressing***

  • 4 tablespoons corn or vegetable oil
  • 1 tablespoon olive oil
  • 2 tablespoons red wine vinegar
  • salt and pepper, to taste

* use smallest food processor blade or a meat slicer to get them as paper-thin as possible

In large bowl, combine the following: Break head of iceberg lettuce into quarters separating the layers. Break romaine lettuce into thirds. Add sliced onions, pimientos, artichoke hearts, and grated parmesan. Toss and chill.

Pour dressing on a few minutes before serving--if you do it too far in advance the salad will wilt. Toss well before serving.


Recipe Source: cdkitchen.com

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