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Pasta House's Pasta Con Broccoli

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Serves/Makes: 4
Ready in: < 30 minutes

14 ounces noodles

8 ounces half and half

1 ounce butter

1/2 teaspoon garlic

8 ounces tomato sauce

10 ounces broccoli

8 ounces fresh mushrooms

1/4 cup Parmesan cheese

Cook the noodles until half done (not quite al dente). Drain the water.

Add the half and half, butter, garlic, tomato sauce, and broccoli; bring to a simmer.

When noodles are fully cooked, add the mushrooms.

Remove from heat; add the parmesan cheese. Serve hot.

Recipe Source: cdkitchen.com

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