↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Easy German Goulash
Category: German
view my recipes
print
save
Prep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 2-5 hrs
- 4 tablespoons olive oil
- 2 pounds beef shoulder, cubed
- 2 large onions, diced
- 2 large carrots, peeled and diced
- 4 potatoes, diced
- 1 tablespoon mixed dried herbs like thyme, rosemary, and marjoram
- 1/2 bottle dry red wine
- 1 can (15 ounce size) diced or stewed tomatoes, undrained
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- salt and pepper, to taste
Heat the oil in a Dutch oven over medium heat. Add the beef and cook, stirring, until browned. Add the onions and cook for 3-5 minutes or until the onions begin to soften. Add the carrots, potatoes, and herbs. Mix well. Stir in the wine, tomatoes, paprika, and garlic powder. Reduce the heat to a simmer (medium-low), cover, and cook for 2-3 hours or until the meat and vegetables are tender. Add additional liquid if needed. Season to taste with salt and pepper. Serve the goulash with dumplings or noodles if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Goulash
by sgre52160
4-1/2 cups pork, cut into 1-inch cubes 3 tbsp shortening 2 cups onion, sliced 1 tbsp Hungarian red paprika 2 tbsp water 1 tsp salt 2 tsp caraway seeds 1 clove garlic, crushed 3-1/2 cups
by sgre52160
4-1/2 cups pork, cut into 1-inch cubes 3 tbsp shortening 2 cups onion, sliced 1 tbsp Hungarian red paprika 2 tbsp water 1 tsp salt 2 tsp caraway seeds 1 clove garlic, crushed 3-1/2 cups
German Beef Goulash
by sgre52160
1 lb onion, diced 3 cloves fresh garlic, peeled and finely chopped 1/4 lb thick bacon, finely chopped 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat) 2 t
by sgre52160
1 lb onion, diced 3 cloves fresh garlic, peeled and finely chopped 1/4 lb thick bacon, finely chopped 2 1/8 lbs beef shoulder, cut into bite-sized chunks as for stew (trim any visable fat) 2 t
Bavarian Goulash - Easy
by sgre52160
1 1/2 lbs cubed beef 1/4 cup vegetable oil 4 onions, chopped 2 tomatoes, peeled and chopped Salt, pepper and paprika 1 bay leaf 1 1/2 cups beef stock 2 tbsp flour 1/2 cup burgundy or other dry
by sgre52160
1 1/2 lbs cubed beef 1/4 cup vegetable oil 4 onions, chopped 2 tomatoes, peeled and chopped Salt, pepper and paprika 1 bay leaf 1 1/2 cups beef stock 2 tbsp flour 1/2 cup burgundy or other dry
Easy Hungarian Goulash*
by sgre52160
1 tbsp oil 1 1/2 lbs beef cubes 1 envelope onion-mushroom soup mix 4 1/2 tsp paprika 1 (16 oz) can stewed tomatoes 2 tbsp flour Salt and pepper, to taste 1 cup water 1/2 (16 oz) pkg egg noodle
by sgre52160
1 tbsp oil 1 1/2 lbs beef cubes 1 envelope onion-mushroom soup mix 4 1/2 tsp paprika 1 (16 oz) can stewed tomatoes 2 tbsp flour Salt and pepper, to taste 1 cup water 1/2 (16 oz) pkg egg noodle
view more member recipes
related CDKitchen recipes
Easy German Goulash
Hungarian Goulash
Authentic Hungarian Goulash
Mom Saver Easy Goulash
German Chocolate Pound Cake