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Recipe Source: cdkitchen.com
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Easy Goulash
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Serves/Makes: 4
Ready in: > 5 hrs
- 1 pound lean ground beef
- 3 1/2 cups frozen diced hash brown potatoes
- 1 can (15 ounce size) tomato sauce
- 1 can (14.5 ounce size) diced tomatoes with basil, garlic, and oregano, undrained
- 1/2 cup shredded cheddar cheese
In a large skillet cook ground beef over medium heat until brown. Drain off fat. In a 3-1/2- or 4-quart slow cooker combine meat, frozen potatoes, tomato sauce, and undrained tomatoes. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours. Remove liner from cooker or turn off cooker. Sprinkle meat mixture with cheese. Let stand 5 minutes or until cheese melts.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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