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Recipe Source: cdkitchen.com
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Roasted Asparagus With Rosemary
Category: Vegetables
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Serves/Makes: 6
Ready in: < 30 minutes
- 2 pounds asparagus, trimmed and rinsed
- 3 tablespoons good olive oil
- 2 tablespoons balsamic vinegar
- 4 sprigs fresh rosemary
- 1 teaspoon organic sugar
- 2 teaspoons coarse or sea salt
- 1/2 teaspoon freshly ground black pepper
Preheat oven to 450 degrees F. Toss asparagus with remaining ingredients, coating well. Prepare a shallow roasting pan by lining with foil and spraying with non-stick cooking spray. Spread asparagus spears in pan in a single layer, if possible. Roast until fork tender, about ten minutes. Remove from pan and serve immediately, sprinkling with additional olive oil, salt and pepper as desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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