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Recipe Source: cdkitchen.com
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Fresh Tomato and Basil Sauce
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Serves/Makes: 2 cups
Ready in: 1-2 hrs
- 1/2 cup chopped fresh basil
- 2 cloves garlic, minced
- 2 large tomatoes, peeled, seeded, and chopped
- 4 tablespoons olive oil
- salt and pepper, to taste
- Parmesan cheese, to taste
Combine the basil, garlic, chopped tomatoes, olive oil, salt, and pepper in a bowl. Mix well. Let the sauce stand at room temperature for 1 hour. Toss the sauce with hot, cooked pasta and sprinkle with Parmesan cheese, if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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