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Fresh Tomato and Basil Sauce

Frances's
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Serves/Makes: 2 cups
Ready in: 1-2 hrs

  • 1/2 cup chopped fresh basil
  • 2 cloves garlic, minced
  • 2 large tomatoes, peeled, seeded, and chopped
  • 4 tablespoons olive oil
  • salt and pepper, to taste
  • Parmesan cheese, to taste

Combine the basil, garlic, chopped tomatoes, olive oil, salt, and pepper in a bowl. Mix well. Let the sauce stand at room temperature for 1 hour.

Toss the sauce with hot, cooked pasta and sprinkle with Parmesan cheese, if desired.


Recipe Source: cdkitchen.com

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