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Recipe Source: cdkitchen.com
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Crispy Okra
Category: Southern Vegetables
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Serves/Makes: 6
Ready in: < 30 minutes
- 1 pound fresh okra washed and trimmed
- 1/2 cup 2% milk
- 1 egg
- 1 cup dry bread crumbs
- 1/4 cup butter, melted
Preheat oven to 475 degrees F. Bring a large pot of water to a boil. Add okra and cook for 1 minute. Drain and pat dry. Whisk together milk and egg in a small bowl. Place bread crumbs in a shallow plate. Season to taste with salt and pepper. Dip okra into egg mixture then coat with bread crumbs. Place on a baking sheet. Gently brush okra with melted butter. Bake for 10 minutes, or until golden brown. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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