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Category: Sides
Prep Time: Cook Time: Total Time:
1 1/2 cups sliced fresh okra
1 cup cornmeal
1/2 cup flour
1/2 tsp salt
Pepper, to taste
Vegetable oil for frying
Sprinkle salt over okra and let sit for a few minuts to bring out juice. In a shallow pan, mix together flour, cornmeal, salt and pepper. Gently roll okra in mixture and set aside on a wire rack to dry for 1 hour.
In a skillet, heat 1/2 inch oil until hot. Add okra pieces in a single layer, cook and roll gently with a fork until browned on all side. Drain on paper towels. Serves 6
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FRIED OKRA I
Category: Sides
Prep Time: Cook Time: Total Time:
1 1/2 cups sliced fresh okra
1 cup cornmeal
1/2 cup flour
1/2 tsp salt
Pepper, to taste
Vegetable oil for frying
Sprinkle salt over okra and let sit for a few minuts to bring out juice. In a shallow pan, mix together flour, cornmeal, salt and pepper. Gently roll okra in mixture and set aside on a wire rack to dry for 1 hour.
In a skillet, heat 1/2 inch oil until hot. Add okra pieces in a single layer, cook and roll gently with a fork until browned on all side. Drain on paper towels. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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