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Halibut With Ginger And Soy

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Category: Other Asian
Prep Time: Cook Time: Total Time:

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Serves/Makes: 4
Ready in: < 30 minutes

1 piece (2 inch size) peeled fresh ginger root, minced

2 tablespoons spicy or regular toasted sesame oil

2 tablespoons low-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon garlic oil

1 fresh lemon, juiced

1 1/4 pound halibut steaks (1 inch thick)

black pepper, to taste

Preheat oven to 425 degrees F.

Mix in a small bowl the ginger, sesame oil, soy sauce, rice vinegar, garlic oil and fresh lemon juice.

Place the halibut steaks in a roasting pan. Spoon the ginger-soy mixture evenly atop the halibut steaks, then season to taste with black pepper.

Roast halibut at 425 degrees F for about 8 to 9 minutes; the meat should be opaque when done. If desired, squeeze more lemon juice atop the halibut and serve immediately.

Recipe Source: cdkitchen.com

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