↞ recipe box start page

Wild Duck or Goose Casserole

Jen Davidson's
recipe box

view my recipes
this recipe viewed 47 times

save

share this recipe:

Category: Main Course Meals
Prep Time: Cook Time: Total Time:

view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 6
Ready in: 1-2 hrs

2 ducks, cooked and deboned

1 goose, cooked and deboned

2 tablespoons butter or margarine

2 tablespoons flour

1 cup chicken broth

1/2 cup burgundy wine

3 tablespoons minced onion

1/2 teaspoon salt

1 bay leaf

1 can (4 ounce size) sliced mushrooms

Place fowl in a greased 1-1/2 qt. baking dish.

Melt butter and add onion. Cook until onion is tender. Add flour and cook until bubbly. Add the broth stirring constantly to avoid lumps. Then add wine and bay leaf. Cook until thickened.

Remove bay leaf, add mushrooms, and bake for 1 hour at 350 degrees F.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Wild Duck Or Goose Casserole
by jencole

Basic Roast Goose
by NewMichele

Wild Rice And Ham Casserole
by sgre52160

1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese

Wild Rice Casserole I
by sgre52160

3 tbsp salad oil 3 tbsp chopped onion 1 lb lean ground beef 1 10 1/2-oz can cream of celery, chicken, or mushroom soup 1 8-oz can sliced water chestnuts, drained 1 (4 oz can) sliced mushroom

Wild Rice Casserole
by sgre52160

1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button mus

view more member recipes

Wild Duck or Goose Casserole

recipe comments

related member recipes

related CDKitchen recipes