Irish Lamb Stew
Category: Soups and Stews
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Serves/Makes: 4
Ready in: > 5 hrs
- 2 tablespoons olive oil
- 1 pound diced lamb
- 1 tablespoon chopped fresh herbs, such as rosemary and oregano
- 4 carrots, peeled and sliced
- 3 stalks celery, sliced
- 2 parsnips, peeled and sliced
- 2 onions, chopped
- 4 cups vegetable stock
- 8 small potatoes, quartered
Heat the oil in a skillet over medium-high heat. Add the diced lamb and herbs and cook, stirring frequently, for 15 minutes. Transfer the lamb and herbs to the slow cooker. Add the carrots, celery, parsnips, and onions to the skillet and saute for 10 minutes. Add to the lamb in the slow cooker. Add the vegetable stock and potatoes to the slow cooker and stir. Cover the slow cooker and cook on low heat for 6 hours. 10 minutes before serving, mix the cornstarch with the water until smooth. Stir into the liquid in the slow cooker. Stir well then cover and cook on high heat for 15 minutes or until thickened.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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