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Cucumber Relish

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Category: Miscellaneous
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Serves/Makes: 6
Ready in: > 5 hrs

12 large cucumbers (overripe okay)

8 large cooking onions

8 red bell peppers

1 tablespoon turmeric

1/2 cup pickling salt

3 tablespoons mustard seed

3 tablespoons celery seed

5 cups sugar

5 cups white vinegar

cornstarch

Peel cucumbers; halve lengthwise; scoop out seeds. Wash peppers; remove tongue and seeds. Peel onions; cut in quarters.

Put everything through a mincer with course blade. Add salt to minced veggies and let stand overnight. Drain thoroughly.

Add remaining ingredients; cook 30 minutes, stirring occasionally. Pack in sterilized jars and seal.

Recipe Source: cdkitchen.com

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