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Fish Stew

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Category: Seafood
Prep Time: Cook Time: Total Time:

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Serves/Makes: 6
Ready in: 2-5 hrs

2 tablespoons olive oil or melted butter

1 clove garlic, minced

1 small onion, sliced

1 green bell pepper, cut in 1-inch pieces

2 zucchini squash, sliced

1 can (15 ounce size) diced tomatoes, undrained

1/4 cup dry white wine

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1 teaspoon salt

1/8 teaspoon black pepper

1 1/2 pound red snapper or flounder, cut in 2" pieces

Combine all the ingredients in the crock pot adding the fish last. Stir gently to just mix the fish in but not so much as to break it up too much.

Cover the crock pot and cook on high heat for 4-6 hours or until the fish is flaky. Adjust seasoning as needed before serving.

Recipe Source: cdkitchen.com

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