Amish Baked Oatmeal
Category: Breakfast and Brunch
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 1/2 cup quick-cooking oats
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- warm milk, as desired
- fresh fruit, optional for serving
- brown sugar, optional for serving
Preheat the oven to 350 degrees F. Grease a 9x13-inch baking dish. Combine the oats, sugar, milk, melted butter, egg, baking powder, salt, and vanilla in a bowl and mix until well combined. Spread the oatmeal mixture into the greased baking dish. Place the oatmeal in the oven and bake at 350 degrees F for 25-30 minutes or until the edges are light golden brown and the oatmeal is somewhat set. Remove the baked oatmeal from the oven and spoon into individual serving bowls. Top the individual servings of oatmeal with milk (as desired), fresh fruit, and a sprinkling of brown sugar. Serve the Amish baked oatmeal immediately. Cook's Notes: You can also make this in individual ramekins or baking dishes. The individual dishes should hold approximately 2 cups to allow for the oatmeal to expand while cooking.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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