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Amish Oatmeal Pie

Lora Short's
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Serves/Makes: 8
Ready in: 1-2 hrs

  • 1 1/2 cup milk
  • 3 eggs, lightly beaten
  • 3 tablespoons margarine, melted
  • 2/3 cup rolled oats
  • 1 1/3 cup dark brown sugar
  • 2/3 cup flaked coconut
  • 1 pie shell, unbaked (9 or 10 inch)

Preheat oven to 425 degrees F.

Combine milk, eggs, butter, oats, sugar and coconut in a large bowl. Mix thoroughly with a wire whisk.

Pour into pie shell and sprinkle with additional coconut. Bake for 10 minutes.

Reduce heat to 350 degrees F and bake for an additional 30 minutes or until a knife inserted in the center comes out clean.


Recipe Source: cdkitchen.com

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