Asian Pork And Noodle Stir-Fry

In a 2-quart or larger saucepan, bring water to a boil. Stir the rice noodles in the boiling water, and remove the pan from the heat. Cover the pan, and let the noodles soak until they are tender, about 5 to 7 minutes.

In a 12-inch, extra-deep nonstick skillet, heat the oil over medium heat. Slice the pork into thin strips, adding it to the pan as you slice. Peel and slice the onion into thin rings, adding them to the skillet as you slice. Raise the heat to medium-high. Cook, stirring frequently, for 5 minutes or until the pork is cooked through. Just before the pork is cooked, add the garlic and ginger. Stir well. Remove the pork and onions to a plate, and set aside.

Place the cabbage and soy sauce in the skillet over medium-high heat. Toss and cook until the cabbage cooks down, about 1 minute.

Stir in the reserved pork, noodles and green onions. Stir and cook until the ingredients are well combined, about 2 minutes. Remove from the heat, and serve immediately.