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Recipe Source: cdkitchen.com
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Beef Ranchero
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Serves/Makes: 8
Ready in: > 5 hrs
- 1 1/2 pound beef chuck or stew meat, cut in cubes
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 can tomatoes with green chiles
- 1 1/2 cup beef broth
- 1 cup cubed Cheddar cheese
- 3 cups hot cooked rice
For Crockpot: Throw everything but the cheese and rice in a crockpot and cook on low 8-10 hours. Fold in cheese just before serving. Serve over rice. For Stovetop: Brown beef in a little oil (about 5 minutes). Add onions and continue cooking until meat is brown and onions are soft. Add garlic, salt, tomatoes and green chilies and broth. Simmer, covered, for an hour (or until meat is tender). Fold in cheese and serve over rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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