Chicken And Pepperoni
Category: Crockpot recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 4 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 2 ounces sliced turkey pepperoni
- 1/4 cup sliced pitted ripe olives
- 1/2 cup reduced-sodium chicken broth
- 1 tablespoon tomato paste
- 1 teaspoon dried Italian seasoning, crushed
- 1/2 cup shredded part-skim mozzarella cheese
Place chicken in a 3-1/2- to 5-quart slow cooker. Sprinkle chicken with salt and pepper. Cut pepperoni slices in half. Add pepperoni and olives to cooker. In a small bowl whisk together chicken broth, tomato paste, and Italian seasoning. Add to mixture in cooker. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Using a slotted spoon, transfer chicken, pepperoni, and olives to a serving platter. Discard cooking liquid. Sprinkle chicken with cheese. Cover loosely with foil and let stand for 5 minutes to melt cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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