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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 tbsp garlic butter
1 tsp roasted garlic
3/4 lb steak topper vegetables (sliced mushrooms, bell pepper, onion)
30 pepperoni slices
1 (10 oz) pkg refrigerated cooked chicken strips
1/2 tsp Italian seasoning
1 (14 oz) jar pasta sauce
8 oz ziti pasta (1/2 box)
Grated Parmesan & Romano cheese blend (optional)
Salt and pepper, to taste
Fill saucepan 3/4 full of hot tap water, cover and place on high heat to boil for pasta. Preheat saute pan on medium high for 2-3 minutes.
Place butter in pan and swirl to coat. Stir in garlic and steak toppers. Separate pepperoni slices and add to mixture. Cover and saute for 5 minutes; stirring occasionally. Stir in chicken, Italian seasoning and pasta sauce. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Check pasta water for boil. When boiling, remove lid and add pasta; cook for 8 minutes. (6 minutes for al dente.) Drain pasta and return to saucepan. Add sauce to pasta and mix well. Stir in cheese, if using; salt and pepper to taste. Serve. Serves 6
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PEPPERONI CHICKEN PASTA
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Category: Pasta - Chicken
Prep Time: Cook Time: Total Time:
1 tbsp garlic butter
1 tsp roasted garlic
3/4 lb steak topper vegetables (sliced mushrooms, bell pepper, onion)
30 pepperoni slices
1 (10 oz) pkg refrigerated cooked chicken strips
1/2 tsp Italian seasoning
1 (14 oz) jar pasta sauce
8 oz ziti pasta (1/2 box)
Grated Parmesan & Romano cheese blend (optional)
Salt and pepper, to taste
Fill saucepan 3/4 full of hot tap water, cover and place on high heat to boil for pasta. Preheat saute pan on medium high for 2-3 minutes.
Place butter in pan and swirl to coat. Stir in garlic and steak toppers. Separate pepperoni slices and add to mixture. Cover and saute for 5 minutes; stirring occasionally. Stir in chicken, Italian seasoning and pasta sauce. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
Check pasta water for boil. When boiling, remove lid and add pasta; cook for 8 minutes. (6 minutes for al dente.) Drain pasta and return to saucepan. Add sauce to pasta and mix well. Stir in cheese, if using; salt and pepper to taste. Serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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