Home-Style Short Rib Dinner
Category: Crockpot recipes
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Serves/Makes: 6
Ready in: > 5 hrs
- 4 pounds lean beef short ribs, cut into small pieces
- 4 medium potatoes, peeled and cut into quarters
- 4 large carrots, peeled, pared and cut into 2-inch pieces
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1/2 cup water
- 1 tablespoon beef bouillon granules
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dried crushed basil
- 1 package dry onion or mushroom soup mix
***Gravy***
- 2 tablespoons corn starch (more if needed)
- 1/4 cup water
Place ribs in a large crock pot. Add onions and celery. Place carrots and potatoes around and on top of ribs. Mix water, beef bouillon, Worcestershire sauce, soy sauce, basil and soup mix. Pour over vegetables and ribs. Cover with lid. Cook on high for 4-6 hours or low for 8-10 hours. Turn crock pot heat to high. With slotted spoon, remove carrots, potatoes and ribs from crock pot. Arrange on large platter. In small jar or bowl, add corn starch. Gradually add water until cornstarch is dissolved. Pour this into hot crock pot liquid, stirring constantly until thickened. Serve as gravy with ribs and vegetables.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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