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Recipe Source: cdkitchen.com
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Down Home-Style Ribs
Category: Ribs
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Serves/Makes: 6
Ready in: > 5 hrs
- 1 tablespoon oil
- 3 pounds boneless country style pork ribs
- 1 large onion, halved and sliced 1/4-inch thick
***Sauce***
- 1/3 cup low sodium soy sauce
- 1/2 cup tomato ketchup
- 1 tablespoon prepared mustard
- 3 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 dash black pepper
- 2 tablespoons apple cider vinegar
- 1 teaspoon celery seed
Heat the oil in a large skillet over medium-high heat. Add the ribs and cook, turning as needed to brown on all sides. Place the browned ribs in the crock pot. Top the ribs with the sliced onion. In a bowl or measuring cup, combine the sauce ingredients and mix well. Pour evenly over the ribs and onions. Cover the crock pot and cook on low heat for 7-8 hours or until the ribs are tender and cooked through.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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