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Recipe Source: cdkitchen.com
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French Onion Chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 1 can (10.75 ounce size) cream of mushroom soup
- 10 ounces milk
- 3/4 cup regular rice, uncooked
- 1 can (4 ounce size) sliced mushrooms, undrained
- 1 packet dry onion soup mix
- 4 chicken breast halves (not boneless)
Blend soup and milk; reserve 1/2 cup of the mixture. Stir together remaining soup mixture, rice, mushrooms and half the onion soup mix. Pour into an 11 x7" baking dish. Arrange chicken breasts on the rice mixture. Pour 1/2 cup reserved soup mixture over chicken and sprinkle with remaining onion soup mix. Cover and bake 1 hour at 350 degrees F. Uncover and bake another 15 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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