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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 large yellow onion, finely diced
1 tsp kosher salt
1 garlic clove, minced
2 tsp Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 tsp cayenne pepper
1/4 tsp black pepper
Potato chips and sliced vegetables for serving
In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and vegetabkes for dipping. Makes about 2 cups.
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FRENCH ONION DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
2 tbsp unsalted butter
1 large yellow onion, finely diced
1 tsp kosher salt
1 garlic clove, minced
2 tsp Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 tsp cayenne pepper
1/4 tsp black pepper
Potato chips and sliced vegetables for serving
In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and vegetabkes for dipping. Makes about 2 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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