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Recipe Source: cdkitchen.com
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Grilled Tuna
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Serves/Makes: 4
Ready in: 1-2 hrs
- 2 pounds fresh tuna steaks, 1 inch thick
- 3 tablespoons light olive oil
- salt, to taste
- ground black pepper, to taste
- 1 lime
Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour. Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor. Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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