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Grilled Yellow Fin Tuna Steak

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Serves/Makes: 1
Ready in: < 30 minutes

1 tuna steak per person

2 cloves garlic, finely chopped

1/2 cup Tamari soy sauce, wheat-free

1 teaspoon black pepper

1/2 cup melted butter

Clean tuna steak with salt water and vinegar. Mix garlic, tamari, butter and pepper to make marinade. Marinate at least 1 hour.

Put steaks on hot grill and cook for 4-5 minutes on each side or until steaks start to flake. As steaks are cooking, pour a little marinade on them. Do NOT over cook.

Recipe Source: cdkitchen.com

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