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Recipe Source: cdkitchen.com
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Meatballs In A Beefy Onion Sauce
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Serves/Makes: 6
Ready in: 2-5 hrs
- 3 pounds frozen cooked meatballs
- 1 jar (12 ounce size) beef gravy
- 2 cloves garlic, minced
- 2 tablespoons water
- 1 envelope dry onion soup mix
Add the meatballs to the crock pot (you do not need to thaw them). In a bowl, combine the gravy, garlic, water, and onion soup mix until well mixed. Pour over the meatballs and stir to coat them in the gravy mixture. Cover the crock pot and cook on low heat for 3-4 hours or until heated through. Stir again before serving. Serve over rice or noodles.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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