Chicken Taco Filling
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Serves/Makes: 4
Ready in: 2-5 hrs
- 1 envelope taco seasoning mix
- 1 cup chicken broth
- 1 pound boneless, skinless chicken breast halves
In a small bowl or measuring cup, whisk together the taco seasoning mix and broth. Place the chicken in the crock pot. Pour the broth mixture evenly over the chicken. Cover the crock pot and cook on low heat for 4 hours or until the chicken is cooked. Remove the chicken from the crock pot and shred it with two forks or cut into bite-sized pieces. Return the chicken to the crock pot and stir to coat in the juices. Use immediately or place the meat and liquid from the crock pot in zip-top freezer bags. Press out the air and seal. Freeze for up to 6 months.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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