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Italian Easter Ham and Cheese Pie

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Category: Recipes
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Serves/Makes: 6
Ready in: 1-2 hrs

1 double pie crust dough

2 pounds ricotta cheese

1 cup grated Romano cheese

2 tablespoons parsley, minced

4 eggs, beaten

1 cup mozzarella or Fontinella cheese

1/2 pound chopped ham, cooked sausage or other Italian lunch meat

1/2 teaspoon salt

black pepper

1 egg, beaten, to brush on crust

Line 9 or 10 in pie crust with half of crust. Mix remaining ingredients and pour into pie shell. Top with remaining crust. Brush crust with beaten egg.

Bake pie at 350 degrees F for one hour.

Recipe Source: cdkitchen.com

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