Easter Italian Rice Pie
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Serves/Makes: 8
Ready in: 2-5 hrs
- 1 cup cooked white rice
- 8 eggs, lightly beaten
- 2 pounds ricotta cheese
- 2 cups sugar
- 2 tablespoons lemon juice
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 (10-inch) pie crust
Preheat the oven to 350 degrees F. Combine the cooked rice, eggs, ricotta cheese, sugar, lemon juice, cinnamon, and vanilla extract in a bowl. Mix well. Place the pie crust in a pie dish. Fill the pie crust with the rice mixture, spreading it evenly. Place the rice pie in the oven and bake at 350 degrees F for 1 hour or until the pie is set. Turn off the oven and leave the pie in the warm oven for 1 hour. Serve the pie warm or at room temperature. If desired, sprinkle the pie with powdered sugar. Store leftovers in the refrigerator in an airtight container.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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