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Recipe Source: cdkitchen.com
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Croissant Breakfast Bake
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Serves/Makes: 6
Ready in: 30-60 minutes
- 8 ounces Canadian bacon or sausage, cooked and chopped
- 1 package croissant rolls
- 2 cups shredded cheddar cheese
- 4 eggs
- 3/4 cup milk
- 1 onion, chopped
- 1 green bell pepper, chopped (optional)
Spray 3 quart casserole dish with cooking spray. Layer croissants in bottom and on sides of dish. Put bacon or sausage and then green pepper over the croissant crust. Beat eggs; add milk, onions, and cheese. Mix well and pour egg mixture over meat. Bake at 350 degrees F for 30 minutes. May be put together and left in refrigerator overnight and baked the next morning.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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