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Recipe Source: cdkitchen.com
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Mushroom Pork Tenderloin
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Serves/Makes: 6
Ready in: 2-5 hrs
- 2 pounds pork tenderloin
- 1 can (10.75 ounce size) cream of mushroom soup
- 1 can (10.75 ounce size) golden mushroom soup
- 1 can (10.75 ounce size) French onion soup
Place the pork tenderloin in the bottom of the crock pot. Cut the tenderloin to fit if needed. In a bowl, combine the cream of mushroom soup, golden mushroom soup, and french onion soup. Mix well. Pour over the pork, coating it completely with the soup mixture. Cover the crock pot and cook on low for 4-5 hours or until the meat is tender and cooked. Remove the pork from the crock pot and place on a cutting board. Slice into medallions. Serve the pork with the sauce from the crock pot over mashed potatoes, noodles, or rice.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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