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Recipe Source: cdkitchen.com
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Chicken Enchilada Dip
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1 pound boneless skinless chicken breast halves, grilled and shredded**
- 1 package (8 ounce size) cream cheese, softened
- 1 cup mayonnaise
- 1 package (8 ounce size) shredded Colby-Monterey Jack cheese or Mexican blend cheese
- 1 can (4 ounce size) diced green chile peppers
- 1 jalapeno pepper, finely diced
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chili peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. Bake uncovered at 350 degrees F for 30 minutes, or until the edges are golden brown. ** season the chicken with your favorite spices prior to grilling. Fajita seasoning or Montreal seasoning work well.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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