CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Enchilada Skillet

Shelly's
recipe box

Printview my recipes
this recipe viewed 25 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Casseroles - Chicken and Turkey
    Prep Time:       Cook Time:       Total Time:  

12 corn tortillas, torn into bite-size pieces
3 cups shredded cooked chicken (3 cups = about 12 oz)
1 can (10 oz each) RoTel Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) red enchilada sauce
1 can (8 oz each) tomato sauce
1 cup shredded Cheddar and Monterey Jack blend cheese, divided


Spray large nonstick skillet with cooking spray. Add tortilla pieces and chicken; mix well. Cook over medium-high heat 5 minutes or until hot, stirring frequently.


Pour undrained tomatoes and enchilada and tomato sauces over chicken mixture in skillet. Mix well. Sprinkle 1/2 cup cheese over chicken mixture. Cover skillet; cook 5 minutes or until hot, stirring occasionally. Sprinkle with remaining 1/2 cup cheese. Serve immediately.

Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Egg-enchilada Skillet
   by ICOOK2



Ingredients 8 eggs 1/8 teaspoon garlic powder 1 tablespoon margarine or butter 2 cups tortilla chips 1 10-ounce can enchilada sauce 1 2-1/4-ounce can sliced pitted ripe olives,




Beef Enchilada Skillet
   by sgre52160



4-6 servings 1 lb lean ground beef 1 med-large onion, chopped 1/2 tsp kosher salt 1 tsp ground cumin 1 1/2 tbsp vegetable oil 3 tbsp corn starch 3 tbsp chili powder 1 tsp ground cumin 1 C t




Beef Enchilada Rice Skillet
   by sgre52160



1/2 lb lean sirloin steak, diced 1 tbsp oil 1/3 cup diced onion 1 garlic clove, minced 1 1/2 - 2 tsp chili powder 1/2 tsp oregano and salt 1 (3 oz) can diced green chilies 1 (8 oz) can Mexican




Chicken Enchilada Dip
   by sgre52160



4 -6 chicken breasts, cooked and cut into chunks or cubes 1 (19 ounce) can mild enchilada sauce (I use one 10 oz. can of mild and one 10 oz. can of hot) 1 tsp cumin 2 clove garlic, minced 8 oz c




Chicken Enchilada
   by benchristinastone



Ingredients: 1 small onion, chopped 2 tsp. oil 3 cups shredded cooked chicken breasts 1 can diced tomatoes 1 can Rotel tomatoes with chili's 1 tub PHILADELPHIA Santa Fe Blend Cooking Creme, div





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.