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Mexican Con Queso (Velveeta Cheese Dip)

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Serves/Makes: 16
Ready in: < 30 minutes

1 package (16 ounce size) Velveeta cheese, cubed

1 can (10 ounce size) Rotel tomatoes (mild or hot), undrained

1/2 cup diced onion

1/2 cup diced green bell pepper

1 teaspoon chili powder

1 teaspoon garlic powder

salt and pepper, to taste

Combine the cheese, tomatoes, onion, bell pepper, chili powder, garlic powder, and salt and pepper in a saucepan over medium heat. Cook, stirring frequently, until the cheese is melted and the queso is heated through, about 15 minutes.

Keep the queso warm in a chafing dish or small crock pot and serve with tortilla chips.

Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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