Crab Sauce With Spaghetti
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Serves/Makes: 6
Ready in: 30-60 minutes
- 1 pound fresh crab or canned crab meat
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 2 cloves garlic, finely chopped
- 2 tablespoons chopped fresh parsley
- 1/4 cup butter, melted
- 1 cup canned diced tomatoes, undrained
- 1 can (8 ounce size) tomato sauce
- 1/4 teaspoon salt
- 1/2 teaspoon paprika
- 1 dash black pepper
- 3 cups cooked spaghetti pasta
Pick over the crab meat and remove any shells. Cut the crab into 1/2-inch pieces (or gently flake the crab if a less chunky texture is desired). Melt the butter in a saucepan over medium heat. Add the onion, celery, garlic, and parsley and cook until tender, about 5-7 minutes. Add the diced tomatoes, tomato sauce, salt, paprika, and black pepper. Bring to a boil, then reduce the heat to a simmer. Let cook, stirring occasionally, for 20 minutes. Stir the crab into the pasta sauce and cook until just heated through. Toss with the cooked spaghetti and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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