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Creamy Chicken Stew

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Serves/Makes: 4
Ready in: > 5 hrs

  • 16 ounces skinned and boned uncooked chicken breast, chopped
  • 1 1/2 cup chopped carrots
  • 1 cup chopped onion
  • 1 1/2 cup chopped celery
  • 1 can (10.75 ounce size) cream of chicken soup
  • 1 teaspoon dried basil leaves
  • 1/8 teaspoon black pepper

Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken.

In a small bowl, combine chicken soup, basil and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.


Recipe Source: cdkitchen.com

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