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Recipe Source: cdkitchen.com
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Creamy Chicken Stew
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Serves/Makes: 4
Ready in: > 5 hrs
- 16 ounces skinned and boned uncooked chicken breast, chopped
- 1 1/2 cup chopped carrots
- 1 cup chopped onion
- 1 1/2 cup chopped celery
- 1 can (10.75 ounce size) cream of chicken soup
- 1 teaspoon dried basil leaves
- 1/8 teaspoon black pepper
Spray a slow cooker container with butter-flavored cooking spray. Place chicken pieces in prepared container. Layer carrots, onion and celery over chicken. In a small bowl, combine chicken soup, basil and black pepper. Spoon soup mixture evenly over top. Cover and cook on LOW for 6-8 hours. Mix well before serving.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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