Lisa Moore's Recipe

Hamburger Pot Pie

Category: EASY SUPPER

2 boxes refrigerated pie crusts-thawed(total of 4 crusts)
2 cans campbells condensed tomato soup
2 Tbsp Mccormick italian seasoning
1 1/2 pounds ground beef
1 large onion
2 cans green beans (drained)
1 tsp minced garlic
salt & pepper to taste

In a large skillet combine & cook ground beef, onion, garlic, italian seasoning & salt and pepper over medium heat until done. Add tomato soup and let simmer for ten minutes, add green beans and let heat for 2-3 minutes then place 1 each pie crusts in 2 deep pie pans and distribute 1/2 of the ground beef mixture in each. Cover each one with the second crust and place both in a 350 degree oven for 25-30 minutes or until crust is nicely browned.