CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Honey Strawberry Preserves

Julie Beeton's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Recipes
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 3 pints
Ready in: > 5 hrs

  • 6 cups sliced strawberries
  • 2 packages (1.75 ounce size) powdered pectin
  • 1 3/4 cup honey
  • 2 tablespoons lemon juice

Combine strawberries and pectin in large saucepan; crush berries to blend completely. Bring mixture to a full rolling boil over medium-high heat. Boil hard 1 minute, stirring constantly.

Stir in honey and lemon juice; return to a full rolling boil. Boil hard 5 minutes, stirring constantly.

Remove from heat. Skim off foam. Ladle into clean, hot canning jars to within 1/4 inch of tops. Seal according to manufacturer\'s directions.

Place jars on rack in canner. Process 10 minutes in boiling water bath with boiling water 2 inches above jar tops. Remove jars from canner. Place on thick cloth or wire rack; cool away from drafts.

After 12 hours test lids for proper seal; remove rings from sealed jars.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Overnight Strawberry Preserves
   by lakesidecottage








Cheese Ring With Strawberry Preserves
   by ICOOK2



1 cup finely chopped pecans 3/4 cup mayonnaise 1/2 teaspoon hot sauce 1 garlic clove, minced 2 (8-oz.) blocks sharp Cheddar cheese, finely grated* 1/2 cup strawberry preserves Assorted cra




Strawberry Chicken And Cashew Salad With Honey Balsamic Vinaigrette
   by sgre52160



4 cups romaine lettuce 4 cups spring mix 2 cups strawberries, quartered 1/3 cup red onion, sliced 12 oz skinless, boneless rotisserie chicken breast, sliced 2 tbsp unsalted cashews, halved 1/2 c




Fig Preserves
   by monteen4327








Apricot Preserves
   by sgre52160



3 cups finely chopped dried apricots 3 cups water 2 cups sugar Combine apricots, water, and sugar in slow cooker. Cook, covered, on high 3 1/2 hours, stirring occasionally. Uncover and cook 1 ho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.