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Famous Dave`s Twice-Smoked Orgasmic Ham

Carrie's
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Serves/Makes: 16
Ready in: 2-5 hrs

15 pounds smoked, bone-in ham

whole cloves

pineapple slices

maraschino cherries

***Glaze***

1 cup frozen tangerine juice concentrate
1 cup all fruit apricot preserves
1/2 cup French Pommery mustard
1/2 cup Dijon mustard
1 cup packed light brown sugar
1 teaspoon ground cloves
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon cayenne pepper

Use the indirect method of slow-cooking, so get your grill ready for this recipe.

Score the ham in a cross diamond pattern. Stud the ham with whole cloves at each cross intersection. Smoke at 225 degrees F for 3 hours. Remove ham and place on a sheet pan. Secure the pineapple slices and cherries to the ham with toothpicks.

To make the glaze, combine glaze ingredients and mix well. Generously slather ham with glaze and bake in a 350 degrees F oven for 1 1/2 hours. Brush with the ham glaze every 20 minutes or so. Remove from oven and let rest for 30 minutes before serving.

Recipe Source: cdkitchen.com

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