Roasted Cabbage With Bacon
Category: Sides
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Serves/Makes: 6
Ready in: 30-60 minutes
- 2 pounds green cabbage
- 1 tablespoon extra-virgin olive oil
- 4 ounces good quality slab bacon, diced into 1/4-inch cubes
- coarse sea salt
- red wine vinegar or lemon wedges
Heat oven to 350 degrees F. Trim the stem of the cabbage and remove one layer of the outer leaves. Cut the cabbage in half, and cut each half into three even wedges. Coat a rimmed baking sheet with the oil and place the cabbage wedges 1-inch apart on the sheet. Scatter the bacon over the cabbage. Roast the cabbage for 20-30 minutes until richly browned on the bottom. Turn the wedges over and roast for 20-30 minutes longer until the bottom is richly browned again. Remove any dried outer leaves. Sprinkle with coarse salt and serve with vinegar or lemon wedges.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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