↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Chipotle-Tomato Bisque
Category: SidesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: 1-2 hrs
- 1/4 cup olive oil
- 5 celery stalks, chopped
- 1/2 cup chopped shallot
- 1 bunch scallions, chopped (green and white parts)
- 1/2 teaspoon garlic, chopped
- 2 cans (28 ounce size) tomatoes (good quality such as Muir Glen)
- 1 quart vegetable broth
- 1/2 bottle dry white wine (optional)
- 1 cup heavy cream
- 2 tablespoons lime juice
- 2 tablespoons chipotle sauce (to taste)
- 1 1/2 teaspoon Mexican oregano
- 2 bay leaves
Heat the oil in a heavy-bottomed pot over medium-high heat. Add the celery, shallots, scallions and garlic and cook, stirring occasionally, until the vegetables begin to caramelize, about 10 minutes. Add remaining ingredients, tasting as you add the chipotle sauce. Bring to a boil and then drop the heat to low and simmer for 35 to 40 minutes. Remove the bay leaves and puree, either in a food processor or with an immersible blender, until smooth. Salt and pepper to taste.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chipotle Tomato Bisque
by kathiecooks
1 Tbsp. vegetable oil 1 Tbsp. all-purpose flour 3 cups milk 1 (8-oz.) can tomato sauce 3/4 cup No Salt Toasted Sliced Almonds 2 Tbsp. chipotles in adobe In medium saucepan, whisk oil and
by kathiecooks
1 Tbsp. vegetable oil 1 Tbsp. all-purpose flour 3 cups milk 1 (8-oz.) can tomato sauce 3/4 cup No Salt Toasted Sliced Almonds 2 Tbsp. chipotles in adobe In medium saucepan, whisk oil and
Tomato Bisque With Tortellini
by marmar3854
Tomato Bisque with Tortellini 1-1/2c diced tomatoes 1-1/2c tomato sauce 3/4c bloody mary mix 1-1/2tsp fresh basil 1/4tsp italian seasoning 2c heavy cream 1/4c chicken base 1/4tsp dri
by marmar3854
Tomato Bisque with Tortellini 1-1/2c diced tomatoes 1-1/2c tomato sauce 3/4c bloody mary mix 1-1/2tsp fresh basil 1/4tsp italian seasoning 2c heavy cream 1/4c chicken base 1/4tsp dri
Mushroom Tomato Bisque
by ICOOK2
1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2 cu
by ICOOK2
1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2 cu
view more member recipes
Recipe Quick Jump