CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chipotle-Tomato Bisque

Rich's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest

Category: Sides
    Prep Time:       Cook Time:       Total Time:  


view the recipe on CDKitchen to print, change serving sizes, etc

Serves/Makes: 8
Ready in: 1-2 hrs

  • 1/4 cup olive oil
  • 5 celery stalks, chopped
  • 1/2 cup chopped shallot
  • 1 bunch scallions, chopped (green and white parts)
  • 1/2 teaspoon garlic, chopped
  • 2 cans (28 ounce size) tomatoes (good quality such as Muir Glen)
  • 1 quart vegetable broth
  • 1/2 bottle dry white wine (optional)
  • 1 cup heavy cream
  • 2 tablespoons lime juice
  • 2 tablespoons chipotle sauce (to taste)
  • 1 1/2 teaspoon Mexican oregano
  • 2 bay leaves

Heat the oil in a heavy-bottomed pot over medium-high heat. Add the celery, shallots, scallions and garlic and cook, stirring occasionally, until the vegetables begin to caramelize, about 10 minutes.

Add remaining ingredients, tasting as you add the chipotle sauce. Bring to a boil and then drop the heat to low and simmer for 35 to 40 minutes.

Remove the bay leaves and puree, either in a food processor or with an immersible blender, until smooth. Salt and pepper to taste.


Recipe Source: cdkitchen.com

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chipotle Tomato Bisque
   by kathiecooks



1 Tbsp. vegetable oil 1 Tbsp. all-purpose flour 3 cups milk 1 (8-oz.) can tomato sauce 3/4 cup No Salt Toasted Sliced Almonds 2 Tbsp. chipotles in adobe In medium saucepan, whisk oil and




Chipotle-tomato Bisque
   by sealibra75








Tomato Bisque With Tortellini
   by marmar3854



Tomato Bisque with Tortellini 1-1/2c diced tomatoes 1-1/2c tomato sauce 3/4c bloody mary mix 1-1/2tsp fresh basil 1/4tsp italian seasoning 2c heavy cream 1/4c chicken base 1/4tsp dri




Mushroom Tomato Bisque
   by ICOOK2



1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2 cu




Creamy Tomato And Basil Bisque
   by sealibra75









view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.