↞ recipe box start page
Category: entrees
Prep Time: Cook Time: Total Time:
1 Tbsp. vegetable oil
1 Tbsp. all-purpose flour
3 cups milk
1 (8-oz.) can tomato sauce
3/4 cup No Salt Toasted Sliced Almonds
2 Tbsp. chipotles in adobe
In medium saucepan, whisk oil and flour over medium heat until warm; whisk in milk. Bring to a simmer, whisking frequently. Add tomato sauce, 1/2 cup Almond Accents and chipotles. Simmer 10 minutes, whisking occasionally. Transfer soup to blender jar; blend until smooth. Garnish with chopped parsley and almond slices.
view more member recipes
Chipotle Tomato Bisque
Category: entrees
Prep Time: Cook Time: Total Time:
1 Tbsp. vegetable oil
1 Tbsp. all-purpose flour
3 cups milk
1 (8-oz.) can tomato sauce
3/4 cup No Salt Toasted Sliced Almonds
2 Tbsp. chipotles in adobe
In medium saucepan, whisk oil and flour over medium heat until warm; whisk in milk. Bring to a simmer, whisking frequently. Add tomato sauce, 1/2 cup Almond Accents and chipotles. Simmer 10 minutes, whisking occasionally. Transfer soup to blender jar; blend until smooth. Garnish with chopped parsley and almond slices.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tomato Bisque With Tortellini
by marmar3854
Tomato Bisque with Tortellini 1-1/2c diced tomatoes 1-1/2c tomato sauce 3/4c bloody mary mix 1-1/2tsp fresh basil 1/4tsp italian seasoning 2c heavy cream 1/4c chicken base 1/4tsp dri
by marmar3854
Tomato Bisque with Tortellini 1-1/2c diced tomatoes 1-1/2c tomato sauce 3/4c bloody mary mix 1-1/2tsp fresh basil 1/4tsp italian seasoning 2c heavy cream 1/4c chicken base 1/4tsp dri
Mushroom Tomato Bisque
by ICOOK2
1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2 cu
by ICOOK2
1 1/2 lbs plum tomatoes, halved lengthwise 5 Tbsp olive oil, divided 2 garlic cloves, minced 1/2 tsp salt 1/2 tsp dried basil 1/2 tsp dried oregano 1/2 tsp pepper 1/2 lb fresh mushrooms 1/2 cu
Tomato And Cheese Tortellini Bisque (for A Crowd
by ICOOK2
Ingredients 1 2.4-oz. envelope dry tomato basil soup mix 1 28-oz. can whole plum Tomatoes, cut up and UNdrained 2 14.5-oz. cans diced tomatoes with Italian herbs, UNdrained 1/3 C. snipped dried
by ICOOK2
Ingredients 1 2.4-oz. envelope dry tomato basil soup mix 1 28-oz. can whole plum Tomatoes, cut up and UNdrained 2 14.5-oz. cans diced tomatoes with Italian herbs, UNdrained 1/3 C. snipped dried
view more member recipes
related CDKitchen recipes
Speedy Chicken Tacos With Creamy Chipotle Sauce
Chipotle-Tomato Bisque
Rattler's Chipotle Pumpkin Bisque
Chipotle-Glazed London Broil
Easy Blueberry Chipotle Sauce
Chipotle Ketchup
12th Street Cantina Chipotle Maple Barbecue Sauce
Recipe Quick Jump