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Recipe Source: cdkitchen.com
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Steamed Broccoli With Garlic And Parmesan
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Serves/Makes: 4
Ready in: < 30 minutes
- 2 tablespoons olive oil
- 4 cloves chopped garlic
- 2 teaspoons grated lemon peel
- 2 pounds broccoli florets
- 1/2 cup water
- 1/2 cup Parmesan cheese
- 1 pinch crushed red pepper
Heat oil in a large skillet over high heat. Add garlic and lemon peel and toss, do not allow garlic to brown. Add broccoli and toss to coat with seasonings. Add water and quickly cover with a tightly fitting lid. Cook until broccoli is crisp tender and water has evaporated. Taste and season with salt and black pepper. Toss with Parmesan cheese and red pepper (to taste).
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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