Horn & Hardart\'s Creamed Spinach
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Serves/Makes: 4
Ready in: < 30 minutes
- 1 pound raw spinach leaves, tough stems removed
- 2 tablespoons butter
- 1 1/2 tablespoon flour
- 3/4 cup milk
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/8 teaspoon white pepper
Rinse the spinach but do not dry it. Place in a skillet with a lid over medium heat. Cook, until the spinach has wilted and the water evaporated (2-3 minutes). Remove the spinach from the skillet and coarsely chop it. Add the butter to another skillet over medium heat. When melted, slowly stir in the flour and cook, stirring constantly, until it is smooth. While stirring, slowly add the milk. Cook, stirring constantly, until the sauce has thickened. Add the spinach to the milk mixture. Stir well then add the sugar, salt, and pepper. Heat through and serve immediately.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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